morning:
Greek yogurt with frozen blueberries, vanilla, and bran.
Lunch:
Roast land, rice, potatoes, and pomegranate juice. I ate about 3/4 of this.
Dinner:
Kraft Dinner, steak, brocolli, and water. I ate 1/2 of the steak.
After-Dinner Snack:
Cookies-n-cream milk, strawberries with caramel sauce, and 1/3 bag of popcorn.
Sunday
breakfast:
Greek yogurt with strawberries, honey, and granola.
lunch:
Snap peas and 1/2 of the steak.
dinner:
2 pieces of pizza, 5 chicken wings, Tabasco sauce, and salad.
desert:
Brownies with vanilla ice cream.
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